Wisconsin Danish Kringle Is A Traditional Christmas Food Made By Serious Pastry Chefs; The Rest Of Us Bake Cranberry Bars

Published Dec. 15, 2009 at 1:14 p.m.
A long-time, Wisconsin holiday tradition is enjoyment of a Danish kringle on Christmas morning. But few Wisconsinites bake their own kringles. The labor and skill-intensive pastry is not for the novice baker. So most Wisconsinites purchase their Christmas kringles. Culinary historian, chef, and travel writer, Terese Allen, describes the family-history of the O & H Bakery in Racine, Wisconsin and gives their recipe for kringle. But thankfully she also includes the bakery's recipe for cranberry slices.

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