Recipe For Relaxation: Taking Time To Cook Gourmet Food And Saving Money Too

Published Nov. 4, 2009 at 12:49 p.m.
"The food you cook at home is better than the food you get a restaurant," asserted Kay...The two of us were taking time to relax with my home-cooked gourmet meal. I'd bought the beef tenderloin on sale, so I was saving money too. With quiet music playing, candlelight on the dining room table, and a bottle of wine, Kay and I were pretending we were luxuriating at the White Gull Inn. The White Gull Inn is a famous Wisconsin restaurant on the Door County peninsula, and I'd prepared their recipe for stuffed tenderloin filet.

Here's Cristie's intro to Edible Antics. Find the rest at http://food-fun.wisconsinfood.com/...


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